WHILE YOU ARE DECIDING 

 Marinated olives, breads with balsamic vinegar & oil 4.95

                                                        Garlic Bread 2.95       Cheesy Garlic Bread 3.95

 

 

       STARTERS

 

             SOUP OF THE DAY

                     Homemade soup with bread & butter 5.75        GF OPTION /V


                                                    HONEY & MUSTARD HAM HOCK BALONTINE

Served with Rustic Bread & a Celeriac Remoulade 5.95   GF OPTION


                                                                  SALT & PEPPER CALAMARI

With fresh lime wedge & sweet chilli dip 5.95

 

FRESH DRESSED CRAB

Served with Rustic Bread & Butter 5.95      GF OPTION 

 

  HEN SCOTCH EGG

Served with bacon jam & salad 5.95

 

PINT OF KING PRAWNS

With dresses leaves, Mary-rose, lemon &Rustic bread & butter 7.95   GF OPTION 

 

CRISPY AROMATIC DUCK SALAD

Chinese Cabbage, Carrot, Mooli, Coriander, Tamara Peanuts, Spring Onion and Asian Dressing Starter 7.95 Main 11.95 Contains Peanuts 

 

    DEEP FRIED BRIE      V

Served with cranberry jelly & Dresses Leaves 5..95

 

 

TO SHARE

 

HAM & CHEESE PLOUGHMANS

Our own baked honey glazed ham, norbury blue & cheddar cheese, pickle onions, gherkins, chutney, Branson pickle leaves, French bread & oils 14.95

 

GARLIC & ROSEMARY BAKED CAMEMBERT

Served with onion marmalade & Rustic Bread 9.95

 

NACHOS

Served with Salsa, Cheese, Guacamole, Sour cream & Jalapenos 7.50

 

 

MAINS 

    BEER BATTER FISH & CHIPS

With garden peas & homemade tartar sauce 12.95

 

HONEY GLAZED HAM, EGGS & CHIPS      GF

 Our own honey glazed ham served with two duck eggs 11.45

 

LIVER & BACON      GF

On a bed of creamy mash with red cabbage and jus 12.95

 

LOBSTER THERMADOR      GF

Served with chips, Salad & Creamy White Wine and Shallots Sauce

40.00 For Small (1lb) 56.00 For Large (1.5lb) (PRE-ORDER ONLY 24HRS NOTICE NEEDED) 

 

SCAMPI & CHIPS

With homemade tartar sauce & garden peas 10.95  

 

     BABY BACK BBQ RIBS     GF

Served with chips, onion rings, Coleslaw & Salad

½ Rack- 12.95

Full Rack 15.95

 

              FAJITAS                V OPTION

Choose from Chicken 12.95, King Prawns 13.95 or Halloumi 11.95

Served with tortilla wraps, sour cream, guacamole & cheese 

 

                    BEEF /CHICKEN/HALLOUMI BURGER                  V OPTION

Served on a toasted brioche bun, with baby gem lettuce, sliced tomato, onion, mayonnaise, chips & homemade coleslaw 11.95

Add cheese (£1.00) Brie (£1.00) Bacon (£1.00) Mushroom (£1.00) Jalapeno Pepper (50p)

 

 8oz RIB EYE STEAK 19.95 / 8oz SIRLOIN STEAK 20.95

With chips, tomatoes, onion ring, watercress & mushrooms

Peppercorn sauce, garlic butter, blue cheese or fried egg (1.50)

 

PIES

Steak & Ale / Steak & Kidney/Chicken & Ham

All served with mash/chips, seasonal vegetables & jus 12.95

 

        SAUSAGE & MASH

Wild Boar Sausage, served with creamy mash, seasonal veg, jus 12.95

 

             WILD MUSHROOM & TRUFFLE TAGLITELLE      V

Served with watercress & a blue cheese bon bon 12.95

 

  CARBONARA TAGLITELLE

Served with Watercress 12.95

 

                    CHICKEN SUPREME      GF OPTION

Served with a creamy white wine & mushroom sauce, creamy leeks, fondant, potatoes and parsnips crisps 13.95    

 

    VENISON FILLET    GF OPTION

Served with braised red cabbage, fondant, potatoes, carrot puree & Biscuit Crumbs 18.95

 

       SIDES

Bowl of Chips 3.95      Sweet Potato Fries 4.95      Cheesy Chips 4.95     Mixed Salad 3.95        Mixed Veg 3.95       Coleslaw 3.95          Bread & Butter 2.95