At the Seven Stars, we pride ourselves on great honest pub grub and to achieve this our excellent kitchen team use top-quality, local produce wherever possible. Our talented young Chef Jerome has designed our menus to include a whole host of seasonal delights incorporating them into true classic British meals, some with an exciting cultural twist. With as many dishes as possible freshly prepared and homemade on-site, our kitchen team work extremely hard to maintain an outstanding level of quality and variety which shines through our menus. Take a look for yourself below.