Some dishes may change on the day 

due to stack  availability but we will try very our best 



Soup of the day (ve) 5.95

Chefs ham hock terrine 7.95

Shell on king prawn cocktail 7.25

Wedge of Norbury blue co. Dirty vicar cheese deep fried in panko breadcrumbs with sweet chilli jam 7.45 (vg)

Smoked Salmon & beetroot salad with horseradish cream 6.95



Roast sirloin of beef with all the trimmings 15.95

Lamb shank with creamed mash, pan-fried sprouts, celeriac puree, red wine jus 17.95

Chefs goats cheese nut roast with all the trimmings (vg) (ve option) 11.95

Corn-fed chicken stuffed with chorizo wrapped in pancetta, chefs veg, pea puree & chicken jus 16.95

Fillet of Sea bass, crushed new potato, tender stem broccoli wrapped in Parma ham with a prawn & white wine sauce 17.95

Wild mushroom risotto with truffle oil 11.95 (vg)



Espresso martini cheesecake 5.85


Belgian chocolate & raspberry tart (ve) 6.25


Warm chocolate brownie with salted caramel ice cream 5.25


Panna cotta with a mixed berry coulis (gf) 5.95


Sticky toffee pudding with ice cream or custard 5.45


Crumble of the day with ice cream or custard 5.95


Cheeseboard for One 7.50


All our dishes are prepared in our kitchen where nuts are present. Therefore, we cannot guarantee that our products are completely free from nuts. When ordering, please make our staff aware if you suffer from any allergens. Some dishes available in smaller portions.  (vg)= Vegetarian (ve)= Vegan (gf)= Gluten free