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VALENTINE MENU

 2 COURSES £24.50 PER HEAD

3 COURSES £29.50 PER HEAD

with a complimentary glass of prosecco on arrival

 

 STARTERS

 FRENCH ONION SOUP (VG) option availiable

With bread & butter

STICKY PORK RIBS

CHICKEN TERRINE

Red onion chutney & sourdough toast

MOULES MARINIERE

Garlic sourdough bread


MAINS

8OZ FILLET STEAK (£4 supplement)

Chefs vegetables, dauphinoise potato & peppercorn jus 

FILLET OF ROASTED SEA BASS

Fondant potatoes, pan fried vegetables, carrot puree with a caper butter sauce

WILD MUSHROOM RISSOTTO (VG) option availiable

Parmesan & truffle oil

BONED CHICKEN WRAPPED IN PANCETTA

Stuffed with wild mushrooms & chorizo sausage, pan fried vegetables, fondant potatoes with a chicken jus

 

DESSERTS

WHITE CHOCOLATE & BAILEYS CRÈME BRULEE

CHOCOLATE FONDANT WITH SALTED CARAMEL ICE CREAM

RHUBARB PANNA COTTA

STICKY TOFFEE PUDDING WITH CUSTARD OR ICE CREAM

SELECTION OF LOCAL CHEESES

ESPRESSO MARTINI (SUPPLEMENT £7)