FOOD & DRINK
Good food means local produce and with an excellent head chef that devises a menu to make the most of Surrey produce. and while the emphasis is on uncomplicated pub food, we dont compromise on quality – meat is sourced from a butcher in Cheam, cheese from Norbury Park Farm and ice-cream from St Joan’s Dairy down the road, where the ice-cream is made on site from the farm's milk.
Real Ales from micro breweries
The pub's local flavour extends to the excellent selection of real ales. As a member of SIBA (Society of Independent Brewers), The Seven Stars sources from micro and local brewers such as Surrey Hills Brewery at Dorking and Hogs Back at Toghham. Perhaps it's time for T.E.A. (Traditional English Ale from Hog's Back), a pint of spicy Cornish brew Doom Bar or the UK's leading premium ale London Pride? Whatever takes your fancy, there's always a refreshing selection for you to try.
Pimms on the lawn - how frightfully English
During the summer months a perfect way to spend an afternoon.