Lambs are frolicking in the fields; the hedges are starting to spread a hue of green while the blossom dances on the trees. Spring’s bountiful freshness can be found in abundance at The Seven Stars; prepare your taste buds for a tantalising culinary experience. We are very excited to put an extra spring in your step with the launch of our scrumptious Spring Menus.

Mate our supremely talented Head Chef has thoughtfully selected the very finest, freshest, seasonal ingredients and has like a true artist mixed and blended an array of mouth-watering flavours and colours to create some outstanding culinary masterpieces.

Whether you’re popping in for a spot of lunch, a relaxing evening meal or for one of our infamous Sunday roasts; you’ll be spoilt for choice with our new menus. Our spring menu thoughtfully combines traditional British favourites with a divine twist alongside dishes exploding with flavour from around the world and of course some hearty Hungarian treats.

Our Spring menus are a celebration of sustainable, responsibly sourced produce. The delicious flavours and tenderness from meat that has been free to roam pastures and enjoyed a good, healthy life can be enjoyed in a range of our dishes. Of course, a Spring menu wouldn’t be complete without some Spring lamb, why not try our slow roasted, melt-in-your-mouth Adworthy Farm lamb, fresh from the heart of Devon. Our menus also feature an array of exquisite fish and plant-based options, there’s something for everyone to enjoy.

So come and try some of our fabulous dishes yourself and join in our celebration of Spring’s delicious bounty. You never know you may be able to enjoy some spring sunshine too in our lovely garden, but if April showers do make an appearance, there’s a very comfortable and stylish dining area for you to enjoy your Spring feast!