“FOOD BY THE INKED CHEF"

                                                                               @ THE SEVEN STARS

...TO START

Pressing of Confit Chicken & Poached Ham Hock, Homemade Piccalilli, Parsley Sponge, Mustard Seed Toast £6.95

Glazed Pigs Cheeks, Burnt Apple, Sesame & Coriander £7.25 G/F

Beetroot and liquorice Salmon cured in house, Compressed Cucumber, Lemon Fluid Gel, Dill £6.95 G/F

Overnight Roasted Vine Tomato Soup, Gruyere Cheese & Basil Croute, Balsamic Reduction & Baby Basil £5.75

Marinated Buffalo Mozzarella Salad with Textures of Local Beetroot finished with a Tomato Dressing Garnished with Toasted Pine nuts, Edible flowers & Carrot Top Pesto £6.50 G/F

Tempura Cod, Pickled Radish, Spring Onions, Saffron & Chilli Emulsion Dressing £6.95

… TO FOLLOW

Sous Vide Supreme of Chicken with Scorched Skin, Celeriac Fondants, Leeks Served 3 ways & Chicken jus £14.95 G/F

Pan Fried Salmon with Crushed New Potatoes, Sautéed Peas & Braised Baby Gem finished with Clam & Sea Asparagus Sauce £14.95 G/F

Homemade Beef Shin Pie, Salt Baked Carrots, Creamy Mash & Jug of House Jus £13.95

Beetroot Risotto finished with Glazed Goats cheese, Toasted Seeds & Thyme Honey £13.45 G/F

Confit Pork Belly, Savoy with Smoked Lardons, Mustard Mash & Cider Jus £14.95 G/F

Calves Liver, Smoked Streaky Bacon, Roasted Shallots, Black Pudding Mash & House Jus £12.95 G/F

Vodka Battered Cod, Homemade Chips, Pea Puree, Tartar & Roasted Lemon £12.95

House Burger in Toasted Brioche, Beef Tomato, Baby Gem & Gherkin with red cabbage slaw & hand cut chips £10.95

                                        Add: Smoked Cheddar, Bacon, Onion Rings £1 each

Black Bomber Macaroni Cheese with White Truffle Crust £10.95 G/F

10oz Sirloin Steak, Roasted Portobello, Grilled Tomato & Hand cut Chips £19.95 G/F

                       Add: Peppercorn Sauce, Blue Cheese Sauce, Red Wine Jus £1 each

                                                                                  ...TO FINISH

Warm Chocolate Brownie, Toasted Marshmallows, Salted Caramel Sauce & Vanilla Bean Ice-cream £5.45

Deconstructed Raspberry & White Chocolate Cheesecake, White Chocolate snow, Dehydrated Raspberries, Raspberry Paint £5.95

Lemon Curd Tart, Blueberry & Lime Crème, Crushed Meringue £5.95

English Winter Trifle with Rhubarb & Pistachio £6.25

Selection of Local Cheese with Chutney & Crackers £7.50

Local ice-cream: Chocolate, Vanilla, Strawberry, Salted Caramel, Mint Choc Chip £2.00 Per Scoop G/F

                                                                    Please check with your server for any allergens