The 7 Stars


Starters Please See Our Specials Menu



                          Mixed Olives 2.00                              

 Mixed breads with balsamic & olive oil 3.50 g/f bread available

With oil & balsamic

Crispy Calamari 5.95

Made with our own salt & pepper coating, served with a sweet chilli dip

Garlic Slice 3.25

With without Cheese

Half a Pint of Honey & Mustard Glazed Pork Cocktail Sausages 5.95

Halloumi Fries 4.75

Spiced Chicken Wings with sweet chilli mayo 5.95

Bowl of Chips 3.00 g/f

Bowl Of cheesy Chips 3.50 g/f

Warm Sausage Roll 3.25


Sandwiches & Light Bites

Only available lunchtimes- all served with Salad Garnish g/f bread available

7 Stars Club Sandwich-Chicken, Bacon, Tomato, Lettuce and Blue Cheese Mayo in between 3 slices of Toasted Bread 8.95

Open Toasted Smoked salmon & Cream Cheese 6.95 (v)

Home cooked ham & Mustard 6.95

Prawn & Marie – Rose sauce 6.95 (v)

Roast beef & Horseradish Sandwich 6.95

Add Chips 1.50

Home Cooked Ham & Black Bomber Cheese Ploughman’s 10.50 g/f bread available

with pickled onions, celery, chutney, apple and a crusty baguette

Dressed Crab 12.95

Served with dressed leaves baguette or chips (v) g/f available



Pub Classics

Home Cooked Ham Egg & Chips 11.95 g/f

Served with 2 hen eggs & roasted tomato’s

Beer Battered Cod 12.95

Served with chips, mushy peas & tartare sauce

Rack of BBQ Ribs 12.50

Slow roasted served with chips & coleslaw

The 7 Stars Burger 12.95

 8oz Beef Burger, Chicken or Vegetable Burger. Presented on a brioche bap with lettuce, tomato & gherkin accompanied with homemade burger relish served with skin on chips (v)

Add Extras: cheddar, Norbury blue, halloumi, bacon, onion rings, fried egg £1 each

Whole Tail Breaded Scampi 11.95

Served with skin on chips, peas & tartare Sauce


Chefs specials



 Home Made Soup of The Day 5.95

 Served with a wedge of warm bloomer & butter G/F available

 Ham hock Terrine 6.50

 with piccalilli puree, pickled gherkin &cauliflower accompanied with toast

 Aubergine Fritters 5.95

 Served with cherry tomato salad with coconut, chilli & lime dressing (ve) g/f

 Pan Seared Scallop 7.95 

Served on a crouton surround with a prawn bisque & Black Pudding Crumb

 Smoked Duck, Walnut & Pomegranate salad 6.25

 Sliced smoked duck breast, little gem lettuce topped with pomegranate and walnuts g/f



 Catch of the Day

 Please ask your server for the fish of the day

 Breaded Pork Escalope 13.25

 Served with dauphinoise potatoes, minted peas, broccoli & edamame beans

Norbury Blue Glaze Sirloin Steak 19.75

 8oz sirloin steak cooked to your liking glazed with Norbury blue cheese accompanied

 with roast onions, roasted cherry tomatoes, chips & dressed leaves g/f

 Roast Chicken 12.95

 In a red wine, mushroom & tomato sauce served with rice g/f

 Roast Pepper & Sun Blushed Tomato Risotto 12.25

 With thyme, garlic, topped with char grilled asparagus (ve) g/f

 Sweet Potato & Wasabi Salad 11.95

Roasted sweet potato, beetroot, red onions with little gem lettuce & crispy chick peas with a wasabi dressing (ve) g/f


All our dishes are prepared in our kitchen where nuts & gluten are present, and we therefore cannot guarantee that our products are completely free from nuts. Please make our staff aware if you suffer from any allergens.