DECEMBER MENU

From 2nd December to 24th December

 

Starters 

Breads & olives 5.95

Soup of the day 5.95 ve option

With crusty bread

 Crispy calamari 6.45

made with our own salt & pepper coating, served with a sweet chili dip

 Game Terine 6.95

 with sourdough toast & a apple & ale chutney

 Arancini balls g/f ve 6.95

   houmous & guacamole

 Wedge of dirty vicar cheese 7.25

coated in panko breadcrumbs served with a sweet chilli sauce

 Bowl of dirty nachos 7.45

Loaded with BBQ pulled pork or BBQ mushrooms with guacamole, salsa & sour   

  Camembert 10.25

with roasted garlic, toasted sourdough & chutney

 

 

Sandwiches

 all served with salad garnish (g/f bread available)

 7 Stars club sandwich 8.95

Grilled chicken, bacon, avocado, tomato, lettuce and blue cheese mayo

 B.L.T 5.95

On bloomer bread

 Tuna melt 6.25

Sweetcorn, red onion & chili

 Beer battered fish finger baguette 7.95

With tartare sauce, rocket

 Ham & cheese 5.95

 Add a handful of chips for only 1.50

 

Tier 2 Enticers

Light bites

Pastries 4.95

selesct from a choice of steak slice, sausage roll or a cheese & onion slice (vg)

with a handful of chips

Chicken goujons 4.95

with a hanful of chips 

Scampi 4.95

with a handful of chips

Bowl of chilli con carne 4.95

choose from either chilli con carne or vegetarin chilli both with rice

 

Sides

 Bowl of chips 3.00

 Bowl of cheesy chips 3.50

 Halloumi fries 3.50 (G/F)

Dressed side salad dressed leaves 3.50

 Onion rings 3.50

 Garlic slice 2.50

Garlic cheese slice 3.50

 

 Burgers

 The 7 stars steak burger 13.95

 8oz steak patty in a pretzel bap with chips, lettuce, tomato, coleslaw & burger relish

 Southern fried halloumi burger 12.95 (vg)

 served in a pretzel bap with chips, lettuce, tomato, coleslaw & burger relish

  Crispy southern fried chicken fillet burger 13.50

 Served in a pretzel bap with lettuce, tomato, mayo, chips, coleslaw & burger relish

 Add extras: Cheddar, Norbury blue, halloumi, bacon, fried egg £1 each BBQ pulled pork 2.50

 

 Pub Classics

Free Range Roast Turkey 14.95

 With all the festive trimmings

Vegetarian Wellington (ve) 12.95

 Served with roast potatoes, roasted baby vegetables and a red wine jus

Pan Fried Hake 16.95

 Topped with crispy tiger prawns and served with crushed new potatoes,

pan fried baby vegetables and a béarnaise sauce

Venison Suet Pudding 13.95

 With creamy mash, roasted baby vegetables and gravy

Ranmore beer battered cod 13.95

 served with chips, mushy peas and tartare sauce

 or swap your fish for halloumi

 A trio of wild boar sausages 13.95

 with a wholegrain mustard mash & onion gravy 

  Calves liver & bacon 16.95

 with creamy mash, baby vegetables rich jus topped with crispy onions

 Ribeye steak 26.95

 served with chips & portobello mushroom, salad garnish

 Add peppercorn or Norbury blue cheese or bearnaise sauce 2.00

 

 

All our dishes are prepared in our kitchen where nuts are present.Therefore, we cannot guarantee that our products are completely free from nuts. When ordering, please make our staff aware if you suffer from any allergens. Some dishes available in smaller portions.  (vg)=Vegetarian (ve)= Vegan (gf)= Gluten free