DECEMBER MENU
From 2nd December to 24th December
Starters
Breads & olives 5.95
Soup of the day 5.95 ve option
With crusty bread
Crispy calamari 6.45
made with our own salt & pepper coating, served with a sweet chili dip
Game Terine 6.95
with sourdough toast & a apple & ale chutney
Arancini balls g/f ve 6.95
houmous & guacamole
Wedge of dirty vicar cheese 7.25
coated in panko breadcrumbs served with a sweet chilli sauce
Bowl of dirty nachos 7.45
Loaded with BBQ pulled pork or BBQ mushrooms with guacamole, salsa & sour
Camembert 10.25
with roasted garlic, toasted sourdough & chutney
Sandwiches
all served with salad garnish (g/f bread available)
7 Stars club sandwich 8.95
Grilled chicken, bacon, avocado, tomato, lettuce and blue cheese mayo
B.L.T 5.95
On bloomer bread
Tuna melt 6.25
Sweetcorn, red onion & chili
Beer battered fish finger baguette 7.95
With tartare sauce, rocket
Ham & cheese 5.95
Add a handful of chips for only 1.50
Tier 2 Enticers
Light bites
Pastries 4.95
selesct from a choice of steak slice, sausage roll or a cheese & onion slice (vg)
with a handful of chips
Chicken goujons 4.95
with a hanful of chips
Scampi 4.95
with a handful of chips
Bowl of chilli con carne 4.95
choose from either chilli con carne or vegetarin chilli both with rice
Sides
Bowl of chips 3.00
Bowl of cheesy chips 3.50
Halloumi fries 3.50 (G/F)
Dressed side salad dressed leaves 3.50
Onion rings 3.50
Garlic slice 2.50
Garlic cheese slice 3.50
Burgers
The 7 stars steak burger 13.95
8oz steak patty in a pretzel bap with chips, lettuce, tomato, coleslaw & burger relish
Southern fried halloumi burger 12.95 (vg)
served in a pretzel bap with chips, lettuce, tomato, coleslaw & burger relish
Crispy southern fried chicken fillet burger 13.50
Served in a pretzel bap with lettuce, tomato, mayo, chips, coleslaw & burger relish
Add extras: Cheddar, Norbury blue, halloumi, bacon, fried egg £1 each BBQ pulled pork 2.50
Pub Classics
Free Range Roast Turkey 14.95
With all the festive trimmings
Vegetarian Wellington (ve) 12.95
Served with roast potatoes, roasted baby vegetables and a red wine jus
Pan Fried Hake 16.95
Topped with crispy tiger prawns and served with crushed new potatoes,
pan fried baby vegetables and a béarnaise sauce
Venison Suet Pudding 13.95
With creamy mash, roasted baby vegetables and gravy
Ranmore beer battered cod 13.95
served with chips, mushy peas and tartare sauce
or swap your fish for halloumi
A trio of wild boar sausages 13.95
with a wholegrain mustard mash & onion gravy
Calves liver & bacon 16.95
with creamy mash, baby vegetables rich jus topped with crispy onions
Ribeye steak 26.95
served with chips & portobello mushroom, salad garnish
Add peppercorn or Norbury blue cheese or bearnaise sauce 2.00
All our dishes are prepared in our kitchen where nuts are present.Therefore, we cannot guarantee that our products are completely free from nuts. When ordering, please make our staff aware if you suffer from any allergens. Some dishes available in smaller portions. (vg)=Vegetarian (ve)= Vegan (gf)= Gluten free
The Seven Stars
Bunce Common Rd, Dawes Green, Leigh, Reigate, Surrey, RH2 8NP
01306 611254 info@7starsleigh.co.uk
