Welcome to The 7 Stars Leigh


NEW MENU COMMING THURDAY

 

Starters 

Soup of the day 5.95 ve option

With crusty bread

 Crispy calamari 6.45

made with our own salt & pepper coating, served with a sweet chili dip

 Chicken liver pate 6.95

 with sourdough toast & chutney

 Arancini balls g/f ve 6.95

   Hummus & guacamole

 Chicken goujons 7.25

with a blue cheese dip

 Wedge of dirty vicar cheese 7.25

coated in panko breadcrumbs served with a sweet chilli sauce

 Bowl of dirty nachos 7.45

Loaded with BBQ pulled pork or BBQ mushrooms with guacamole, salsa & sour   

 

Sandwiches

 only available between 12-3pm- all served with salad garnish (g/f bread available)

 7 Stars club sandwich 8.95

Grilled chicken, bacon, avocado, tomato, lettuce and blue cheese mayo

 B.L.T 5.95

On bloomer bread

 Tuna melt 6.25

Sweetcorn, red onion & chili

 Fish finger baguette 7.95

With tartare sauce, rocket

 Ham & cheese 5.95

 Add a handful of chips for only 1.50

 

Sharing platters

 Breads & olives 5.95

 Camembert 10.25

 Melted with roasted garlic served with sourdough toast & chutney

Smoked fish platter 11.50

 with horseradish cream & crusty baguette

Cured meats platter 12.95

 Sliced Serrano, chorizo, salami & Lomo de celbo pork fillet

 with bread & olive oil, balsamic 

 Sides

 Bowl of chips 3.00

 Bowl of cheesy chips 3.50

 Halloumi fries 3.50 (G/F)

 Side salad dressed leaves 3.50

 Onion rings 3.50

 Garlic slice 2.50

 

 Burgers

 The 7 stars steak burger 12.95

 8oz steak patty in a pretzel bap with chips, lettuce, tomato, coleslaw & burger relish

 Southern fried halloumi burger 11.95 (vg)

 served in a pretzel bap with chips, lettuce, tomato, coleslaw & burger relish

  Crispy southern fried chicken fillet burger 12.50

 Served in a pretzel bap with lettuce, tomato, mayo, chips, coleslaw & burger relish

 Add extras: Cheddar, Norbury blue, halloumi, bacon, fried egg £1 each BBQ pulled pork 2.50

 

 Pub Classics

 Pilgrim beer battered cod 13.95

 served with chips, mushy peas and tartare sauce

 or swap your fish for halloumi

 Wild boar sausages

 with a wholegrain mustard mash & onion gravy 13.95

 Home-cooked ham egg & chips 12.50

 served with two free range eggs

 Pan fried chicken breast 16.75

 new potatoes, vegetables with a rich chicken jus

  Calves liver & bacon 16.95

 with creamy mash, baby vegetables rich jus topped with crispy onions

 Thai green curry 12.95 (ve)

 add chicken or king prawns 2.50

all served with rice

 Ribeye steak 24.95

 served with chips & portobello mushroom, salad garnish

 Add peppercorn or blue cheese or bearnaise sauce 2.00

 

 

All our dishes are prepared in our kitchen where nuts are present.Therefore, we cannot guarantee that our products are completely free from nuts. When ordering, please make our staff aware if you suffer from any allergens. Some dishes available in smaller portions.  (vg)=Vegetarian (ve)= Vegan (gf)= Gluten free