Sunday Lunch Menu (subject to change)

Starters

 Homemade soup of the day 5.95 (vg)

Chunk of bread & butter

(g/f ) & (ve) option available

 Wedge of dirty vicar cheese 6.75 (vg)

Coated in panko breadcrumbs, served with a homemade sweet chilli jam

                                               Smoked salmon & prawn cocktail 6.95                                                     with a wedge of bread & butter

Chicken liver pate 5.95

Served with sourdough toast 

                                                                   Breaded whitebait 6.45                                                                  With a lemon mayo and dressed leaves

Sunday Roast

 Sirloin of beef 14.95

Roast leg of lamb 14.50

Pan fried chicken breast 13.95

Vegetarian roast- please ask for details 12.95

All served with seasonal vegetables, roast potatoes and Yorkshire pudding finished with gravy ,  cauliflower cheese and sage & sausage stuffing (g/f option availabe)

Pub Classics

 Ham, free range eggs & chips 11.95 (gf)

Steak, Ranmore ale & mushroom pie 11.95
Served with mash, roasted vegetables & gravy

Pilgrim beer battered cod 12.95

Served with chips, mushy peas and tartare sauce

 The 7 stars steak burger 12.95

 8oz steak patty in a pretzel bap with chips, lettuce, tomato, coleslaw & burger relish

 Spiced bean burger 10.95 (vg)

Served in a pretzel bap with chips, lettuce, tomato, coleslaw & burger relish

Add extras: Cheddar cheese, Norbury blue cheese, halloumi, bacon, onion rings £1 each

All our dishes are prepared in our kitchen where nuts are present. Therefore, we cannot guarantee that our products are completely free from nuts. When ordering, please make our staff aware if you suffer from any allergens. Some dishes available in smaller portions.  (vg)= Vegetarian (ve)= Vegan (gf) = Gluten free